Lagavulin 8yo Single Malt Scotch Whisky
Abv: 48%
Volume: 70 cl
 
After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range. As Alfred Barnard (author of The Whisky Distilleries of the United Kingdom) said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine".
 
If you feel like broadening your horizons and experiencing Lagavulin as you never have before, then we heavily recommend The Lagavulin Hot Chocolate by using this bottle, as you can find a recipe for it on the internet.
 
Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
 
Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
 
Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.
 
 
 
樂加維林 8年 單一麥芽蘇格蘭威士忌
酒精濃度：48%
容量：70 cl
 
在樂加維林 8年 200 週年紀念版於 2016 年發佈時受到熱烈歡迎之後，艾萊島的釀酒商決定將這種美味的表達方式添加到他們的恆常系列當中。 正如阿爾弗雷德·巴納德（The Whisky Distilleries of the United Kingdom 的作者）在 1880 年代對 8 歲的 Lagavulin 所說的那樣，這種東西“極好”。
 
有不少愛好者會將這瓶威士忌以Lagavulin 熱巧克力的方式飲用，而配方都可以輕易找到，這可以給你一個前所未有的方式拓寬視野並體驗 Lagavulin。
 
香氣：咸爆谷、蜂蜜烤堅果、柏油繩和淡淡的新鮮雪松香，揮之不去的一絲焦糖甜味。
 
口感：首先是煙熏泥炭，再有芫荽籽、大麥糖、孜然粉、煙熏醃魚和杏仁糖。
 
尾韻：層層疊疊的蘋果碎、烤杏仁和灰燼。 最後帶有一些烹飪香料。