Tasting Note from Whiskyfun:
 
Nose: raw, grassy, chalky, with bags of green apples and wee whiffs of beeswax, that’s everything we like. With water: green tobacco, bitters, fresh pumpernickel, gingerbread, ale, malt, hops. Nothing to throw. 
 
Mouth (neat): excellent, waxy, super-grassy, rather wonderfully bitter and austere. This one kicks you in your teeth, and people are asking for more! With water: s-u-p-e-r-b. Rich, ale-y, with some malt extract, molasses, bitter beers and more pumpernickel. High class, never was such a pale whisky this thick and heavy. Good trick! 
 
Finish: long, oily, waxy, bitter, leafy, bready… Lovely tobacco in the aftertaste.
 
 
 
Whiskyfun 的品酒筆記：
 
香氣：原始的、青草的、白堊的，帶有一袋袋青蘋果和淡淡的蜂蠟氣味，這就是我們喜歡的一切。 加水：綠色煙草、苦味酒、新鮮南瓜、薑餅、麥芽酒、啤酒花。 沒什麼可挑剔。
 
口感：極好，蠟質，超級草，相當奇妙的苦澀和朴素。 這讓你大吃一驚，人們要求更多！ 加水後： 濃郁的麥芽酒，帶有一些麥芽提取物、糖蜜、苦啤酒和更多的南瓜粉。 優質，從未有過如此厚重的淡色威士忌。 
 
餘味：悠長、油性、蠟質、苦味、葉味、麵包味……回味中帶有可愛的煙草味。