Ben Nevis 23yo 1995/2019 Sherry Butt by The Whisky Agency #653
 
Abv: 48.1%
Volume: 70 cl

This 23 year old Ben Nevis is distilled in 1995 and matured in a Sherry Butt cask before being bottled from the single cask #653 in 2019 by The Whisky Agency (TWA), with only 327 bottles produced. Moreover, cask #654 with the same vintage “Sound Wave” scores 91 marks at "whiksyfun.com".

Nose: Clean, direct sherry influence at first nosing, such as dark chocolate, dark fruit, toffee, raisin and miso, and then followed by light leather, cinnamon, honey and slightly smoky of roasted wood.

Palate: Oily and creamy. The sherry and the distillate are prefectly balanced. You can taste the sherry influence of dark chocolate, caffe latte, raisin, salted caramel and soft mix of tobaccos; and syrupy, overripe fruits, ginger juice, toasted hazelnut and liquorice by the distillate.

Finish: Long and complex. Fruit syrup, honey, dark chocolate, ginger, orange, waxy, balanced bitterness and a hint of smoky.
 
 
 
本尼維斯 23年 1995/2019 雪莉桶 The Whisky Agency #653
酒精濃度：48.1%
容量：70 cl

這款23年的本尼維斯於1995年進行蒸餾，並在雪莉桶（#653）中成熟，然後在2019年被The Whisky Agency (TWA) 裝瓶，僅生產327瓶。此外，與這支本尼維斯威士忌有著相同年份和的姊妹桶"Sound Wave”（#654）更於“ whiksyfun.com”上獲得91分十分不錯的成績。

香氣：初聞雪莉桶的影響十分清晰和直接，例如黑朱古力、深色水果、拖肥糖、提子乾和味噌，接著是淡淡的皮革、肉桂、蜂蜜和微烤木的煙燻氣息。

口感：油潤而忌廉狀。雪莉桶的影響和酒液的平衡十分完美。除了可以品嚐由雪莉桶所帶出的黑朱古力、鮮奶咖啡、提子乾、咸焦糖和柔和微微煙草的感覺，以及由酒液本體帶出的糖漿、成熟水果、薑汁、烤榛子和甘草。

尾韻：悠長而復雜。水果糖漿、蜂蜜、黑朱古力、薑、橙、蠟質、平衡的苦澀味和淡淡的煙熏味。