Ardbeg Uigeadail Single Malt Scotch Whisky
Abv: 54.2%
Volume: 70cl

As a sherry cask single malt whisky, this bottle is named after a nearby loch (pronounced "Oog-a-dal"). It's the perfect example of how sweet and savoury notes can work together spectacularly - you'll find Ardbeg's maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.

Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.

Palate: Led by sweet, ripe fruit and black forest honey. The throne then usurped by a powerful peat and smoked barley.

Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.

Award: 
Best Distillers’ Single Malt Scotch – San Francisco World Spirits Competition 2017
Gold - Jim Murray’s Whisky Bible 2014
Gold - The Scotch Whisky Masters (The Spirits Business) 2013
97.5/100 - The Whisky Bible 2013
Gold - San Francisco World Spirits Competition 2011, 2012, 2013
Gold - International Wine and Spirits Competition 2010, 2012, 2014
World Whisky of the Year - The Whisky Bible 2009
 
 

雅柏烏嘎爹單一麥芽蘇格蘭威士忌
酒精濃度：54.2%
容量：70cl

作為一支以雪莉桶熟成的單一麥芽威士忌，這款作品該酒瓶以酒廠附近的湖泊"Uigeadail"命名（發音為“ Oog-a-dal”）。這正正是一款甜味和鹹味可以如何完美搭配的完美典範 - 您將會在這款作品中發現雅柏完美的海鹽味，再加上在雪莉桶賦予的乾水果味。有點像當你將甜爆谷和鹹爆谷混合在一起時，會產生絕對美妙的效果。

香氣：多元的，泥煤味、深色糖味、新鮮磨碎的意式濃縮咖啡、穀物味和複雜的焦油。

口感：以甜美、成熟的水果和黑森林蜂蜜為主導。接著被泥煤味和熏制的大麥所取代。

尾韻：十分悠長，焦糖和麥芽在泥煤煙霧中和黑糖混合，並散發出淡淡的意式濃縮咖啡，然後才逐漸消失。
 
獎項:
最佳酒廠單一麥芽威士忌 – San Francisco World Spirits Competition 2017年
金獎 - Jim Murray威士忌聖經 2014年
金獎 - 蘇格蘭威士忌大師 (The Spirits Business) 2013年
97.5/100分 - 2013年 威士忌聖經
金獎 - San Francisco World Spirits Competition 2011, 2012, 2013年
金獎 - International Wine & Spirit Competition 2010, 2012, 2014年
年度世界威士忌 - Jim Murray威士忌聖經 2009年