anCnoc Cutter Single Malt Scotch Whisky
Abv: 46%
Volume: 70cl

As the most heavily peated expression by Knockdhu, the latest release -  cutter, the phenol content is 20.5 PPM in the bottle and maturation took place in ex-bourbon casks. As with their other peaty releases, it is named after a peat harvesting tool, in this case the Cutter, which is used to cut peat from shallower, drier bogs. The drier peat is easily burnt, producing a whisky with plenty of smoke.

Nose: Iodine, ash and smoke, followed by toffee-dipped peaches and cake-y vanilla sweetness.

Palate: A whisky of three halves: you've got the sooty, smoky peat, you've got bundles of apple, peach and orange, and then you've got plenty of creamy vanilla. It's all balanced and blends together well.

Finish: Long and oily, with smokiness simmering to the end.

Award:
Best - World Whiskies Awards 2008, 2010, 2012
 


安努克 Cutter 泥煤款 單一麥芽蘇格蘭威士忌
酒精濃度：46%
容量：70cl

作為Knockdhu酒廠對表現出最重泥煤味的全新作品 - Cutter，其苯酚含量為20.5 PPM，並於前波本桶中進行了熟成。與泥煤系列的其他款式一樣，這支作品以泥煤收割工具（這次是Cutter）命名，該刀具用於從較淺、較乾燥的沼澤中切割泥煤。因較乾燥的泥煤很容易被燃燒，產生帶有大量煙燻感的威士忌。

香氣：碘、灰燼和煙燻感，再加上蘸有拖肥糖的桃子和雲呢拿蛋糕般的甜味。

口感：三等分的威士忌：除了有煤煙、煙燻泥煤，還有大量的蘋果、桃子和橙子，更有很多的奶油雲呢拿。這三方面都很平衡，融合得很好。

尾韻：悠長與油潤，煙燻感一直存在。
 
獎項:
最佳 - 世界威士忌競賽 2008, 2010, 2012年