Bimber 2016/2019 Small batch 01 Re-charred Oak Casks
Abv: 51.9%
Volume: 70 cl

As an England whisky distillery located in London, Bimber Distillery was established in 2015 and launched a small batch of single malt whisky in 2019. This whisky uses American white oak barrels to mature, which were manually re-burned by the coopers in the Bimber Distillery. The barrels are burnt to the fourth level called Alligator Char, which is roasted to the extent of the texture of crocodile skin, in order to give more caramel sweetness to the whisky by grilling the barrels. With only 5000 bottles were produced, this excellent Bimber whisky also scores 89 marks at "whiksyfun.com".

Nose: Honey, gloopy, sweet tropical fruit, ripe melon, golden syrup, fruit candies, fragrant nectars, and yellow flowers, followed by slightly mint, malty, caramel, pepper spicy and pine wood. More honey, creamy, vanilla, sweet cream cake, green apples, ripe pears and rye bread with water.

Palate: Cereals, sunflower oil, overripe yellow fruits, lychee, cornflakes, apricots and pineapple sourness, followed by pepper spicy, sweet cream, hazelnut and hints of mint. More sweetness and sourness of dried fruits, hints of mustard, cereals and breads with water.

Finish: Long. Fruity, cereals, hint of olive oil and pepper spicy.
 
 
 
賓堡 2016/2019 小批次生產 01 重新炙燒桶
酒精濃度：51.9%
容量：70 cl

作為一間位於倫敦的英格蘭威士忌蒸餾廠，賓堡蒸餾廠 (Bimber Distillery) 於2015年成立，並於2019年推出小批次生產的單一麥芽威士忌。這款作品使用了美國白橡木桶，由賓堡酒廠內的桶匠手工重新燒炙，將木桶炙燒到第四級稱為Alligator Char，被烤到如鱷魚皮紋理般的程度，重度燒烤賦予更多的焦糖甜香。這款作品僅生產5000瓶，其優秀的水準更於“ whiksyfun.com”上獲得89分不錯的評價。

香氣：首先是蜂蜜、多汁、甜美的熱帶水果、成熟的蜜瓜、金色糖漿、水果糖、芳香的花蜜和黃色的花朵，接著是淡淡的薄荷、麥芽的香氣、焦糖、辛辣的胡椒香料和松木香。加水後有更多的蜂蜜、奶油、雲尼拿、甜奶油蛋糕、青蘋果、成熟的梨子和黑麥麵包。

口感：穀物、葵花籽油、過熟的黃色水果、荔枝、玉米、杏子和菠蘿酸味，接著是胡椒辛辣感、甜奶油、榛子和淡淡的薄荷味。加水後有更多的乾果甜味和酸味、少許芥末味、穀物和麵包。

尾韻：悠長。 水果味、穀物、淡淡的橄欖油和胡椒的辛辣感。